Anchor Culinary Cream 1L

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.

Key benefits:

• Smooth mouthfeel, glossy shine
  • Cream that gives dishes a great taste and texture, and coats them with a glossy finished shine.
• High performance and versatility
  • Anchor Culinary Cream is ideal for a wide range of applications – making it the only cream for culinary needs.
• No after-thickening
  • Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.

Storage & Handling:

Anchor Culinary Cream is a UHT product. For best results:

• Store between 2-4°C after manufacture. Keep chilled between +2°C and +4°C for distrtibution and sale.
• DO NOT FREEZE.
• Keep out of direct sunlight.
• Use strictly in rotation.

The production and expiry date are coded on each individual pack. Under these storage conditions, Anchor Culinary Cream will give a shelf life of seven months unopened. Once opened, it should be consumed within seven days.