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Anchor Chef Classic Whipping Cream 1L

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.


Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.

Key Benefits: 

– Light and airy

A soft, silky texture and balanced mouthfeel.

– Acid stable

Holds stability without splitting or seperating in sour and spicy recipes.

– Ideal whip yield

Up to 2.5x whipped cream volume, with great definition that holds its shape.

– Can handle the heat

Stays smooth without burning or catching under heat.

– Consistent performance

A reliable dairy cream that ensures you always deliver against your customers’ high expectations.

Storage & Handling:

Anchor Whipping Cream is a UHT Product. For best results:

  • Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
  • Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
  • Production and expiry dates are included on individual packs.
  • Unopened, this product has a 7-month shelf life when stored correctly


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