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Anchor Chef Classic Whipping Cream 1L
The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.
$10.58
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
Key Benefits:
– Light and airy
A soft, silky texture and balanced mouthfeel.
– Acid stable
Holds stability without splitting or seperating in sour and spicy recipes.
– Ideal whip yield
Up to 2.5x whipped cream volume, with great definition that holds its shape.
– Can handle the heat
Stays smooth without burning or catching under heat.
– Consistent performance
A reliable dairy cream that ensures you always deliver against your customers’ high expectations.
Storage & Handling:
Anchor Whipping Cream is a UHT Product. For best results:
- Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
- DO NOT FREEZE.
- Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
- Production and expiry dates are included on individual packs.
- Unopened, this product has a 7-month shelf life when stored correctly
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