The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.
- Versatile baking
- Performs under challenging conditions with great versatility across bakery applications.
- It won’t let you down
- Won’t lose volume or split when whipped for presentation.
- Passes the acid test
- Stays smooth and stable without splitting or curdling even in acidic recipes
Storage & Handling:
Anchor Whipping Cream is a UHT Product. For best results:
- Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
- DO NOT FREEZE.
- Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
- Production and expiry dates are included on individual packs.
- Unopened, this product has a 7-month shelf life when stored correctly