MIXED PACK PROMO! Anchor Whipping Cream 1L & Anchor Cream Cheese 1L

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.

$17.60

Out of stock

Anchor Whipping Cream 1L

The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.

Key benefits:

  • Versatile baking
    • Performs under challenging conditions with great versatility across bakery applications.
  • It won’t let you down
    • Won’t lose volume or split when whipped for presentation.
  • Passes the acid test
    • Stays smooth and stable without splitting or curdling even in acidic recipes

Storage & Handling:

Anchor Whipping Cream is a UHT Product. For best results:

  • Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
  • DO NOT FREEZE.
  • Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
  • Production and expiry dates are included on individual packs.
  • Unopened, this product has a 7-month shelf life when stored correctly

Anchor Cream Cheese 1L

Traditionally cultured with a delicious creamy flavour, Anchor Cream Cheese blends beautifully with a wide range of sweet and savoury flavours. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.

Key benefits:

  • Authentic and delicious
    • With its smooth body, mild and creamy flavour, Anchor Cream Cheese meets customers’ desire for natural goodness.
  • Cost saving
    • Because of its generous fat content, add lower cost ingredients such as milk or UHT, without compromising on flavour or texture.
  • Excellent presentation
    • From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes everything look beautiful.

Storage & Handling:

  • Keep refrigerated at 4°C until ready to use.
  • For easier beating, bring it to room temperature before use.
  • DO NOT FREEZE.
  • Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.

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