SAF-Instant Dry Yeast 55g

Instant Yeast, also known as “fast-rising” or “fast-acting” dry yeast, can quicken the rising time in traditional baking.

Information:

• All dry yeast types are suitable for recipes using traditional and bread machine baking methods
• Weight: 5 x 11g

Instructions for uses: 

• Rehydrate the yeast in warm water with sugar first
• Blending the yeast with the dry ingredients prior to adding warm liquids

Methods to activate yeast in liquids before using:

• Dissolve 1 teaspoon of sugar in ½ cup warm water
• Add yeast (amount depends on your recipe) to the sugar solution
• Stir in yeast until completely dissolved
• Let mixture stand until yeast begins to foam vigorously (5 – 10 minutes)
• Add mixture to remaining ingredients
• Note: Decrease the total liquids in your recipe by ½ cup to adjust for the liquid used to dissolve the yeast