Instant Yeast, also known as “fast-rising” or “fast-acting” dry yeast, can quicken the rising time in traditional baking.
Information:
- All dry yeast types are suitable for recipes using traditional and bread machine baking methods
- Weight: 5 x 11g
Instructions for uses:
- Rehydrate the yeast in warm water with sugar first
- Blending the yeast with the dry ingredients prior to adding warm liquids
Methods to activate yeast in liquids before using:
- Dissolve 1 teaspoon of sugar in ½ cup warm water
- Add yeast (amount depends on your recipe) to the sugar solution
- Stir in yeast until completely dissolved
- Let mixture stand until yeast begins to foam vigorously (5 – 10 minutes)
- Add mixture to remaining ingredients
- Note: Decrease the total liquids in your recipe by ½ cup to adjust for the liquid used to dissolve the yeast
Reviews
There are no reviews yet.