SAF-Instant Dry Yeast 55g

Instant Yeast, also known as “fast-rising” or “fast-acting” dry yeast, can quicken the rising time in traditional baking.

$1.80

Instant Yeast, also known as “fast-rising” or “fast-acting” dry yeast, can quicken the rising time in traditional baking.

Information:

  • All dry yeast types are suitable for recipes using traditional and bread machine baking methods
  • Weight: 5 x 11g

Instructions for uses: 

  • Rehydrate the yeast in warm water with sugar first
  • Blending the yeast with the dry ingredients prior to adding warm liquids

Methods to activate yeast in liquids before using:

  • Dissolve 1 teaspoon of sugar in ½ cup warm water
  • Add yeast (amount depends on your recipe) to the sugar solution
  • Stir in yeast until completely dissolved
  • Let mixture stand until yeast begins to foam vigorously (5 – 10 minutes)
  • Add mixture to remaining ingredients
  • Note: Decrease the total liquids in your recipe by ½ cup to adjust for the liquid used to dissolve the yeast

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