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Barry Callebaut is among the world’s largest cocoa processors and chocolate manufacturers, with an average annual production of 2.0 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry


Bakery Laboratory

Bakery Laboratory started off as a trading company in 2000, focusing on the supply of key ingredients to the baking and food industry through the years.

Product Description: 

Cacao Barry

Other Details: 

  • Spend $70 above for any other product shop items for free delivery
  • Delivery charges of $10 (Islandwide)
  • Delivery takes 2-3 days from the order placement date at 3pm to 6pm (Exclude weekend)
  • Self-Collection at Creative Culinaire The School on Monday to Saturday, 10am – 6pm


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