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Bread Making (Advanced)

In partnership with NTUC Learning Hub

Workforce Skills Qualifications (WSQ)

Bread Making (Advanced)

Workforce Skills Qualifications (WSQ)

To sign up, please visit: 

This programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (advanced style). The programme will also promote opportunities for the public to pursue a career in the Food Service industry.

Course Outline: 

  • Learners will be able to associate recipes and preparation of breads to the conduct of quality check and management of ingredients in baking of advanced bread.
  • Learners will be able to plan and apply the procedure for dough making and suitable storage of frozen and baked bread.
  • Learners will be able to apply finishing to the bread product and identify the methods used for extending product shelf life


Prior to attending this course, learner should be able:

  • To read and write English at a proficiency level equivalent to ES WSQ level 3.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities within specific timeframes.
  • A basic understanding of baking equipment and ingredients.

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information
Individual Sponsored Non-SME SME
w/o GST w GST w/o GST w GST w/o GST w GST
Original Course Fee $850.00  $918.00 $850.00  $918.00 $850.00  $918.00
Singapore Citizens & PRs aged 21 years and above $425.00 $493.00 $425.00 $493.00
Singapore Citizens aged 40 years and above $255.00  $323.00 $255.00  $323.00
Enhanced Training Support for SMEs Companies (90%) ** $255.00  $323.00


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