Cart
  • Trehalose 100g 22 × $3.24
  • Anchor High Melt Processed Cheddar 2Kg 1 × $35.64
  • Anchor Unsalted Butter 454g 1 × $8.80
  • Vanilla Paste 100g 20 × $5.40
  • Anchor Cream Cheese 1Kg 1 × $11.77
  • Anchor Extra Stretch Mozzarella Cheese Shredded 2Kg 2 × $29.05
  • Lesaffre SAF-Instant Dry Yeast 55g (Gold) 22 × $3.24
  • Premium Japanese Plain Flour 1Kg 3 × $4.97
  • Anchor Chef Classic Whipping Cream 1L 1 × $10.58
  • Refined Sugar 750g 1 × $3.24
  • Premium Japanese Cake Flour (1Kg) 1 × $4.97

Subtotal: $398.57

View cartCheckout

100% Secure Checkout!
75

Cakes And Pastries Making 101

In partnership with NTUC Learning Hub

Workforce Skills Qualifications (WSQ)

Cakes And Pastries Making 101

Workforce Skills Qualifications (WSQ)

To sign up, please visit: https://www.ntuclearninghub.com/course/cakes-and-pastries-making-101/

This course is targeted for the public to learn how to make basic cakes and tarts. The programme will build their knowledge about the basics of cakes and pastries making. Learners will learn the essential skills such as usage of equipment, methods, and ingredients to the creation of a product. It is designed for a participant who has the interest to refresh or learn more about cakes and pastries making. The course will also promote opportunities for the public to pursue a career in the Food Service industry.

Learning Unit 1: Prepare to bake cakes and pastries

Learning Unit 2: Apply baking methods for pastries

Learning Unit 3: Apply baking methods with use of pre-mix, frozen and backoff products

Learning Unit 4: Check pastry products and workstations

Workforce Skills Qualifications (WSQ)

Course Outline: 

  • Apply baking tools, equipment, and methods in preparing foundation cakes.
  • Handle types of knifes and ingredients to prepare various pastry bases for sweet and savory applications.
  • Prepare premixes, frozen and bake-off products for bases and fillings.
  • Apply methods to store finished products and reinstate of workstations.

Recipes you’ll learn: 

  • Muffin
  • Cheesecake
  • Chiffon
  • Swiss roll
  • Savoury quiche
  • Fruit flans
  • Cookies

Pre-requisites: 

Prior to attending this course, learner should be able:

  • To read and write English at a proficiency level equivalent to ES WSQ level 3.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities within specific timeframes.
  • A basic understanding of baking equipment and ingredients.

Additional Details:

  • Fees include all training materials and ingredients
  • Participants will take home products made during the course
  • Takeaway boxes requested are chargeable 
  • All ingredients are pre-weighted. Additional weighing of ingredients may be required during class.
  • Please refer to Terms & Conditions / FAQ Page for more information
Individual Sponsored Non-SME SME
w/o GST w GST w/o GST w GST w/o GST w GST
Original Course Fee $850.00  $918.00 $850.00 $918.00 $850.00 $918.00
Singapore Citizens & PRs aged 21 years and above $425.00 $493.00 $425.000 $493.00 $255.00 $323.00
Singapore Citizens aged 40 years and above $255.00  $323.00 $255.00  $323.00 $255.00 $323.00
Enhanced Training Support for SMEs Companies (90%) ** $255.00  $323.00

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.